Nutrition Facts
![Calories](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
Nutrition Facts
Calories | 282 | |
---|---|---|
Total Fat | 5.0 g | |
Saturated Fat | 1.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 0.5 g | |
Monounsaturated Fat | 2.0 g | |
Cholesterol | 73 mg | |
Sodium | 324 mg | |
Total Carbohydrate | 27 g | |
Dietary Fiber | 3 g | |
Sugars | 4 g | |
Protein | 30 g |
Dietary Exchanges
1个半淀粉,1个蔬菜,3个瘦肉
Ingredients
-
2 teaspoons olive oil -
3个中等大小的胡萝卜(切成薄片) -
2 medium ribs of celery,将叶子丢弃,切成薄片 -
1 small onion (diced) -
4杯无脂低钠鸡汤 -
无骨无皮,重1.5磅 chicken breasts所有可见的脂肪都被丢弃,切成一口大小的碎片. -
3 cups water -
3汤匙新鲜意大利菜(平叶) parsley, minced. -
半茶匙干百里香(碎) -
1/4 teaspoon salt -
1/4茶匙黑胡椒((最好磨粗)) -
6 ounces dried no-yolk noodles
Directions
-
把锅里的油烧热. Cook the carrots, celery, and onion for 3 minutes, 或者直到胡萝卜和芹菜变软,洋葱变软, stirring frequently. 加入肉汤、鸡肉、水、欧芹、百里香、盐和胡椒搅拌. -
Secure the lid. 用高压煮12分钟. 让压力自然释放10分钟,然后迅速释放任何剩余的压力. 取下高压锅盖. -
把高压锅调成小火. 加热,直到汤变成小火. Stir in the noodles. 煮8到10分钟,或者直到面条变软,经常搅拌.