This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, this breakfast scramble is light, nutritious 和 delicious.
This Heart-Check Certified recipe is brought to you by Idaho Potato Commission.
营养成分
![卡路里](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
营养成分
卡路里 | 119 | |
---|---|---|
总脂肪 | 4.8 g | |
饱和脂肪 | 1.6 g | |
反式脂肪 | 0.0 g | |
Polyunsaturated Fat | 1.0 g | |
Monounsaturated Fat | 1.8 g | |
胆固醇 | 186 mg | |
钠 | 227 mg | |
Total Carbohydrate | 10 g | |
膳食纤维 | 1 g | |
糖 | 2 g | |
蛋白质 | 8 g |
饮食交流
1/2 starch, 1 lean meat
成分
-
1 large potato, peeled 和 diced, approx. 1杯 -
1/4 cup chopped onions -
1/4 cup chopped green or red pepper -
4个鸡蛋 -
1/4 cup skim milk -
1/4 teaspoon salt -
1/8 teaspoon black pepper -
Dash of garlic powder
方向
-
Combine potato, onion 和 green pepper in a 9-inch microwave-safe pie plate. Cover 和 microwave at HIGH 4 to 5 minutes, or until potato is tender. -
Combine eggs, milk, salt, pepper 和 garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate. -
Cover 和 microwave at HIGH 4 minutes, stirring after 2 minutes. Let st和, covered, 1 minute. 即可食用.