营养成分
营养成分
卡路里 | 206 | |
---|---|---|
总脂肪 | 3.5 g | |
饱和脂肪 | 0.5 g | |
反式脂肪 | 0.0 g | |
多不饱和脂肪 | 1.0 g | |
不饱和脂肪 | 1.5 g | |
胆固醇 | 173 mg | |
钠 | 308 mg | |
总碳水化合物 | 21 g | |
膳食纤维 | 2 g | |
糖 | 4 g | |
蛋白质 | 22 g |
饮食交流
1个半淀粉,3个瘦肉
成分
-
半杯脱脂酸奶油 -
2汤匙. 切碎的新鲜香菜 -
1茶匙. 菜籽油或玉米油 -
13至14盎司. peeled, raw shrimp (rinsed, patted dry) -
1/2茶匙. 辣椒粉 -
1/2茶匙. 地面孜然 -
2个中等大小的蒜瓣(切碎) -
8 6英寸 玉米晒干 -
2杯生菜丝 -
1个小番茄(切丁) -
2汤匙. 黑橄榄片
方向
-
In a small bowl, stir together the sour cream 和 cilantro. Cover 和 refrigerate until ready to use. -
In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. 把虾放进锅里. -
Sprinkle the 辣椒粉 和 cumin on the shrimp. 撒上大蒜. Cook for 3 to 4 minutes if using large shrimp, 如果用小的,2到3分钟, or until the shrimp are pink on the outside, 搅拌几下. 从火上移开. -
Using the package directions, warm the tortillas. -
把玉米饼放在一个平面上. Sprinkle with the lettuce, tomato, 和 olives. 用勺子把酸奶油混合物涂在每个人身上. 上面放上虾. Fold 2 opposite sides of the tortilla toward the center. If you prefer a dramatic presentation instead, place 2 unfolded tacos side by side on a dinner plate. 把每个对折. Push a 6-inch wooden skewer through both tacos near the tops to hold them together. 对剩下的玉米饼重复上述步骤. Your family will be able to remove the skewers easily before eating the tacos.
保持健康:
Shrimp are relatively high in cholesterol, but they are also very low in harmful saturated fat. Even if you're watching your cholesterol, you can still occasionally enjoy shellfish, 包括虾类, 作为均衡饮食的一部分.
提示: Make it a meal with bottled salsa (lowest sodium available) with raw veggie dippers 和 instant brown rice seasoned with turmeric.